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STARTERS
Artisan Breads: Sourdough, Home Made Granary Bread, Rosemary & Sea Salt Focaccia Dipping Oil Whipped Butter Marinaded Olives Antipasti: Homemade Rosemary & Sea Salt Focaccia Marinaded Olives Cannellini Beans Crushed with Rosemary & Garlic Charcuterie with Crispy Pickles & Remoulade Marinaded Chargrilled Vegetables Burrata with Isle Of White Tomatoes, Basil & Capers Mezze: Babaganoush Smoked Chickpea Hummus Crudités Flatbreads Marinaded Olives Halloumi with Fennel, Chilli & Red Pepper Greek Salad Seafood Platter: Smoked Mackerel Rilette, Pickled Cucumber Chilli & Garlic Prawns Cured Chalk Stream Trout, Dill Sauce Salt Hake Bacalao, Saffron Mayo, Pickled Fennel Hand Picked Crab Artisan Bread Indian: Vegetable Samosas Curried Lamb Skewers Tandoori Chicken Wings Raita, Kachumber & Mango Chutney Poppadoms Thai: Vegetable Summer Rolls Crispy Coconut Prawns, Chilli Jam, Lime Leaf Mayo Pork Satay Skewer, Peanut Sauce Thai Spiced Slaw Prawn Crackers VEGETARIAN FEAST
Choose 3-4 From: Chargrilled Seasonal Vegetables (e.g. Asparagus, Tenderstem Broccoli, Courgettes, Aubergine, Basil, Lemon & Garlic, Halloumi) Sweet Potato & Herb Parcels, Sorrel Aioli BBQ Hispi Cabbage, Whipped Tahini, Hazelnut & Chilli Slow Roast Tomato, Homegrown Chard & Tunworth Cheese Tart (Ve Option) Spicy Cauliflower Wings, Sriracha Butter Sauce Sharpham Rustic Croquettes, Tomato Jam Pea, Mint & Goats’ Cheese Arancini, Wild Garlic Mayo Served With - Choose 3 From: Tuscan Panzanella Salad: Isle of White Tomatoes, Basil, Ciabatta Croutons, Roasted Peppers, Capers Summer Salad of Green Beans, Charred Tenderstem Broccoli & Courgettes, Broad Beans, Peas, Lemon & Mint Dressing Homegrown Leaf Salad, Edible Flowers, Pickled Fennel & Radishes, Charred Spring Onions, Dijon Dressing Roasted Squash & Cauliflower Salad, Kale, Chickpeas, Tahini Dressing, Toasted Pine Nuts Homegrown Beetroot, Puy Lentils, Pickled Red Onion, Watercress, Feta, Mint Dressing Roasted Carrot, Quinoa, Coriander, Harissa & Orange Dressing, Toasted Almonds Traditional Coleslaw Asian Slaw with Sesame, Soy, Lime & Ginger Dressing, Toasted Cashews Jersey Royals in Herb Butter or Olive Oil |
MAINS
Shawarma: Braised Lamb Shoulder in a Spiced Lamb Sauce, Pomegranate Barbecued Aubergine & Halloumi Tofu Shawarma (Veg/Ve) Harissa Mayo Flatbreads Roasted Squash, Chickpea & Kale, Tahini Dressing Raw Slaw Homegrown Leaves Surf & Turf: Barbecue Rump Cap Steak, BBQ Sauce Chilli & Garlic Prawns Spicy Chickpea Sliders, Avocado Salsa, Spicy Mayo (Ve Option) Corn On The Cob Crispy Potatoes Tomato & Basil Salad Bugford Leaf Salad Chicken: Chicken Supreme, Spiced Thigh, Crispy Wings in Chilli Cutter Sauce Smokey Cauliflower Steak, Crispy Cauliflower Wings in Chilli Butter Sauce (Ve) Saffron Aioli Chorizo, White Bean & Tomato Sauce (without Chorizo for V/Ve) Crushed Jersey Royal Potatoes Spring Salad Of Asparagus, Peas, Broad Beans, Pickled Fennel, Homegrown Leaves Assiette Of Pork: Pancetta Wrapped Tenderloin Slow Cooked Belly Pulled Shoulder Bonbon BBQ Ribs Roasted Apple, Cider & Pork Sauce Potato & Sweet Potato Wedges Slaw Bugford Leaf Salad, Pickled Fennel, Radish & Apple, Dijon Dressing Barbecue: Jamaican Jerk Chicken Thighs, Mango Salsa, Chipotle Mayo Pork Ribs, BBQ Sauce Butterfly Leg of Lamb, Salsa Verde Local Mackerel, Chimichurri Spicy Chickpea Sliders, Avocado Salsa, Spicy Mayo (Ve Option) Potato Salad With Dill, Mustard & Capers Summer Salad of Bugford Green, Mint & Lemon Dressing Panzanella Salad Seafood Platter: Pan Fried Hake with Salsa Verde Crispy Squid with Lemon Aioli Moules Mariniere Palourde Clams Pan Fried Scallops with Sauce Vierge Dartmouth Lobster with Herb Butter Cornish New Potatoes Bugford Leaf Salad Curry Feast: Garlic Chilli Chicken Lamb Rogan Josh Goan Fish Curry Roasted Cauliflower & Chard Dahl Fragrant Rice Chutneys Naan Thai Feast: Beef Massaman Curry Thai Green Chicken Curry Prawn Pad Thai (Plus Vegan Versions Of The Above If Required) Fragrant Rice Thai Salad |
DESSERTS
Choose One option to be Plated or Three options to be served as Minis on Sharing Boards
Chocolate & Amaretto Torte, Raspberry, Chantilly *
Chocolate & Orange Cremeux, Sable, Confit Orange *
Lemon Tart, Meringue, Creme Fraiche, Confit Lemon
Orange, Almond & Polenta Cake, Blueberry, Mascarpone
Tiramisu
White Chocolate Pannacotta, Chocolate Crumb, Raspberry
Pavlova, Summer Berries, Coulis, Pistachio *
Compressed Peach Pavlova, Hazelnut, Frangelico Cream *
Strawberry & Elderflower Cheesecake
Plum Frangipane, Clotted Cream
Cherry, Pistachio, White Chocolate Choux
Vanilla Sable, Raspberry & Strawberry Cremeux, Summer Berry Salad
*Vegan version available
Choose One option to be Plated or Three options to be served as Minis on Sharing Boards
Chocolate & Amaretto Torte, Raspberry, Chantilly *
Chocolate & Orange Cremeux, Sable, Confit Orange *
Lemon Tart, Meringue, Creme Fraiche, Confit Lemon
Orange, Almond & Polenta Cake, Blueberry, Mascarpone
Tiramisu
White Chocolate Pannacotta, Chocolate Crumb, Raspberry
Pavlova, Summer Berries, Coulis, Pistachio *
Compressed Peach Pavlova, Hazelnut, Frangelico Cream *
Strawberry & Elderflower Cheesecake
Plum Frangipane, Clotted Cream
Cherry, Pistachio, White Chocolate Choux
Vanilla Sable, Raspberry & Strawberry Cremeux, Summer Berry Salad
*Vegan version available
