The Cellar Door Devon
  • HOME
  • ABOUT
  • SERVICES
  • MENUS
    • Canapés
    • Plated Menu
    • Sharing Feasts
    • Bowl Food
    • Buffet | BBQ
    • Evening Food
    • Afternoon Tea
    • Children's Menu
  • CONTACT
  • TESTIMONIALS

Plated Menu

STARTERS
​

Celeriac Soup, Apple, Pancetta, Crispy Sage
Cherry Tomato Gazpacho, Basil, Ricotta Crostini
Asparagus Veloute, Raviolo, Peas, Parmesan, Crispy Prosciutto
Bugford Tomato, Basil, Crispy Caper Berries, Focaccia Bruschetta (Ve)
Courgette, Cannellini Bean, Salsa Verde, Focaccia Bruschetta (Ve)
Za’atar Roasted Heritage Carrots, Carrot Puree, Kale, Whipped Tahini, Savoury Granola (Ve)
Whipped Goat’s Curd, Beetroot Three Ways, Mint Pesto, Candied Walnut (Ve Option With Whipped Tofu)
Deep Fried Blue Cheese, Charred Endive, Chicory, Pecan, Pear, Port Gel
Spring Garden Salad of Raw, Charred & Pickled Vegetables, Burrata, Savoury Granola, Mint & Lemon Dressing
Hot Smoked Mackerel Rillette, Horseradish, Pickled Cucumber, Crispy Caper Berries, Focaccia Toast
Hot Smoked Chalk Stream Trout, Pea & Mint Blinis, Horseradish Hollandaise
Dartmouth White Crab, Apple & Lemon Gel, Pickled Apple, Dill, Brown Crab Mayo, Squid Ink Tuile
Cured Chalk Stream Trout, Dartmouth Gin, Cucumber, Whipped Creme Fraiche, Dill
Locally Landed Fish Ceviche, Japanese Flavours, Crispy Tortilla
Ham Hock Terrine, Piccalilli, Deep Fried Pickle, Homegrown Leaves, Focaccia Toast
Crispy Chicken, Spicy Cucumber & Peanut Salad, Shallot Rings, Spicy Mayo
Smoked Duck Breast, Chargrilled Peach, Prosciutto, Candied Hazelnuts, Parmesan Dressing
Chicken Liver Parfait, Pedro Ximinez Gel, Pickled Onion, Sable, Bugford Leaves

MAINS
Meat
BBQ Rump Cap of Beef, Béarnaise Sauce, Red Wine Sauce, Crispy Potatoes, Seasonal Greens
BBQ Rump Cap of Beef, Feather Blade Croquette, Crushed Jersey Royals, Wilted Greens, Beef Fat Carrot, Beef & Stout Sauce
Slow Roast Pork Belly with Crackling, Mustard Mash, Apple, Parsnip, Cider Sauce, Seasonal Greens
BBQ Leg of Lamb, Crispy Basil & Parmesan Gnocchi, Charred Tenderstem, Slow Roast Tomatoes, Olive Crumb, Lamb & Tomato Sauce
Slow Roast Lamb Shoulder, Sweet Potato Dauphinois, Roasted Beetroot, Seasonal Greens, Lamb Sauce
Pan Roasted Lamb Rump, Shoulder Croquette, Potato Terrine, Salsa Verde, Peas & Asparagus, Lamb Sauce
Pan Roasted Loin & Shoulder Pithivier of Venison, Squash & Beetroot Terrine, Celeriac Puree, Cavolo Nero, Venison & Blackberry Sauce
Ballotine of Chicken, Goat’s Cheese, Herbs & Pine Nuts, Crushed Potato, Smoky Tomato & Chicken Sauce, Courgette Ribbons, Black Olive Crumb, Basil
Chicken Supreme, Bacon & Potato Cake, Sweet Corn Puree, Charred Corn, Greens, Chicken Sauce
Guinea Fowl: Breast, Confit Wing, Pressed Leg & Potato Terrine, Squash Puree, Sage, Kale, Madeira Sauce
Pan Roasted Creedy Carver Duck Breast, Duck Leg Spring Roll, Fondant Potato, Pak Choi, Spiced Carrot Puree, Vietnamese Orange Sauce
​(Ve Option with Confit King Oyster Mushroom & Vegetable Spring Roll)
Fish
Pan Fried Hake Fillet, Crispy Mussels, Curried Mussel Sauce, Samphire, Saute Potatoes
Pan Fried Hake Fillet, Crushed Potatoes, Salsa Verde, Chive Cream Sauce, Wilted Greens
Pan Fried Chalk Stream Trout, Clam Veloute, Parsley Oil, Crispy Potatoes, Wilted Greens
Vegetarian
Slow Roast Tomato, Chard & Tunworth Cheese Tart, Tomato Jam, Pesto, New Potatoes, Pickles, Garden Salad
(Ve Option: Slow Roast Tomato, Chard & White Bean Tartlet)
Squash, Red Pepper & Mushroom Wellington, Fondant Potato, Greens, Smoky Tomato Sauce (Ve)
Sharpham Cheese Croquettes, Crispy Polenta, Ratatouille Flavours
Butternut Squash & Beetroot Terrine, Braised Puy Lentils, Devon Wild Mushrooms, Salsa Verde, Wilted Chard (Ve)
Harissa Roasted Cauliflower Steak, Aubergine Puree, Chickpea, Mint & Lemon Salad

DESSERTS
​

​
Elderflower & Strawberry Cheesecake, Strawberry Salad
Plum & Almond Frangipane, Clotted Cream
Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream (Ve Option)
Orange, Almond & Polenta Cake, Vanilla Mascarpone Cream, Blueberry
Summer Berry Pavlova, Strawberry Coulis, Chantilly, Pistachio (Ve Option)
Chocolate & Amaretto Torte, Whipped Vanilla Cream, Chocolate & Almond Crumb, Raspberry (Ve Option)
Chocolate & Orange Crémeux, Sable, Praline, Candied Orange
Buttermilk Pannacotta, Peach, Amaretti Crumb
Pressed Apple Terrine, Apple Sorbet, Hazelnut Crumb, Hazelnut Creme Patisserie
Cherry & Pistachio Mousseline Choux, Cherry & White Chocolate Glaze, Griottines
Strawberry & Yoghurt Pannacotta, Strawberry & Mint Salad, Strawberry Sorbet, Shortbread
‘Rhubarb & Custard’: Poached Yorkshire Rhubarb, Creme Brûlée, Crumble, Rhubarb Crisp
Raspberry & White Chocolate Cheesecake, Raspberry Sorbet
Charred Peaches, Salted Caramel Sauce, Frangelico Ice Cream, Hazelnut Crumble
Lemon Tart, Meringue, Crème Fraiche Ice Cream, Blueberry
Tiramisu: Tiramisu Mousse, Amaretto Soaked Sponge, Chocolate Ganache, Coffee Ice Cream, Chocolate & Almond Crumb
Caramel & Rum Roasted Pineapple, Lime & Passionfruit, Coconut Crumble, Coconut Ice Cream (Ve)
Caramelised Banana, Banana Ice Cream, Banana Cake, Peanut & Salted Caramel Popcorn (Ve)
Download Plated Menu
Picture
Photo Credits - Claire Gillo | Amy Bullock | Simon Burt
  • HOME
  • ABOUT
  • SERVICES
  • MENUS
    • Canapés
    • Plated Menu
    • Sharing Feasts
    • Bowl Food
    • Buffet | BBQ
    • Evening Food
    • Afternoon Tea
    • Children's Menu
  • CONTACT
  • TESTIMONIALS