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Vegetarian / Vegan
Spicy Corn Fritter, Avocado Salsa (Ve) Bugford Kitchen Garden Crostini: Tomato & Basil; Broad Bean, Pea, Feta & Mint; Wilted Chard & Blue Cheese; Squash, Parmesan & Sage (Choose 2 Flavours, Ve Options) Beetroot Cracker, Beetroot Hummus, Feta, Mint, Candied Walnut Pea, Goat’s Curd & Mint Tartlet Vietnamese Spring Roll, Homemade Sweet Chilli Dipping Sauce (Ve) Fennel Cracker, Roasted Carrot Hummus, Pickled Fennel (Ve) Tomato, Basil & Parmesan Arancini, Basil Emulsion Parmesan Shortbread, Slow Roast Cherry Tomato, Pesto, Sharpham Brie Spring Vegetable Taco, Avocado, Jalapeño (Ve) Fondant Potato, Smoked Cheddar Mousse, Wild Garlic, Crispy Shallot Godminster & Stout Rarebit, Chive Wild Mushroom & Gruyere Choux Blue Cheese Beignet, Blue Cheese Mousse, Port Gel, Pickled Pear, Candied Pecan Dust Cauliflower Bhaji, Curried Lime Mayo, Coriander (Ve) |
Meat
Mini Yorkshire, Beef, Horseradish, Watercress Satay Beef Skewer, Peanut Sauce Crispy Pork Cheek with Caramelised Apple Sauce Sticky BBQ Pork Belly, Apple & Coriander Salsa, Crackling Crispy Chicken, Pancetta Jam, Smoked Cheese Mousse Tandoori Chicken, Mango, Raita, Poppadom Crumb Lamb Shoulder Pastilla, Harissa Mayo, Mint, Pomegranate Five Spice, Plum & Hoisin Confit Duck, Wonton Cup, Wasabi Emulsion, Spring Onion, Cucumber Duck Breast, Spiced Carrot Puree, Carrot Crisps, Lime Leaf (S) Fish & Seafood
Gravadlax of Chalk Stream Trout, Dill Blini, Dill & Mustard Sauce Hot Smoked Salmon Rillette, Pea & Mint Pancake Cured Mackerel Nori Rolls, Wasabi, Pickled Ginger, Soy Bacalao of Local Fish, Saffron Mayonnaise, Pickled Fennel Crispy Coconut Prawn, Sweet Chilli & Sour Apple Jam Panko Crusted Locally Landed Fish, Katsu Ketchup, Pickles Dartmouth Crab, Fennel Cracker, Avocado (S) Dartmouth Crab, Yuzu Gel, Togarashi Mayo, Prawn Cracker (S) Hand Dived Beesands Scallop, Pancetta, Hollandaise (S) Sole Ceviche, Japanese Flavours, Tortilla Cup (S) Crispy Devon Oyster, Lemon Mayo, Pickled Cucumber, Dill (S) |
S = supplement applies
