TO START
Homemade Rosemary & Sea Salt Focaccia (GF Option)
Marinaded Olives
Smoked Chickpea Hummus
MAINS
(Choose 3-4)
From The BBQ:
Rump Cap Of Beef, Béarnaise Sauce
Shell-On Prawns, Chilli & Garlic Butter
Jamaican Jerk Chicken Thighs, Mango Salsa, Chipotle Mayo
Pork Ribs in Homemade BBQ Sauce
Butterfly Leg of Lamb, Salsa Verde
Whole Local Mackerel, Chimichurri
Spiced Chickpea Sliders, Guacamole, Tomato (Ve)
BBQ Halloumi & Chargrilled Vegetables in Basil, Chilli & Lemon Dressing
From The Kitchen:
Pulled Lamb Shoulder, Spiced Lamb Sauce, Pomegranate, Flatbreads
Spatchcock Tandoori Chicken, Raita, Mango
Porchetta: Rolled Belly Pork Stuffed With Thyme, Fennel, Lemon & Garlic, Apple & Cider Sauce
Roast Side Of Chalk Stream Trout, Salsa Verde, Samphire
Sharpham Brie, Chard & Slow Roast Tomato Tart, Herb Mayonnaise
Harissa Roasted Cauliflower Steaks, Aubergine Puree, Roasted Chickpeas
SALADS | SIDES
(Choose 4-5)
Tuscan Panzanella Salad: Isle of White Tomatoes, Basil, Ciabatta Croutons, Roasted Peppers, Capers (GF Option)
Summer Salad of Green Beans, Charred Tenderstem Broccoli & Courgettes, Broad Beans, Peas, Lemon & Mint Dressing
Homegrown Leaf Salad, Edible Flowers, Pickled Fennel & Radishes, Charred Spring Onions, Dijon Dressing
Roasted Squash & Cauliflower Salad, Kale, Chickpeas, Tahini Dressing, Toasted Pine Nuts
Homegrown Beetroot, Puy Lentils, Pickled Red Onion, Watercress, Feta, Mint Dressing
Traditional Coleslaw
Asian Slaw with Sesame, Soy, Lime & Ginger Dressing, Toasted Cashews
Corn on the Cob in Chilli Butter
Cornish New Potato Salad
New Potatoes in Herb Butter
DESSERT
(Choose 3-4)
Chocolate & Amaretto Torte, Raspberry, Chantilly (GF/Ve Option)
Lemon Tart, Blueberry, Meringue, Crème Fraîche
Strawberry & Elderflower Cheesecake (GF Option)
Plum Frangipane Tart, Clotted Cream
Tiramisu, Chocolate & Almond Crumb (GF Option)
Summer Berry Pavlova, Pistachio, Vanilla Cream, Berry Coulis (GF/Ve Option)
Orange, Almond & Polenta Cake, Mascarpone Cream, Blueberry (GF Option)
White & Dark Chocolate & Cherry Mousse Cake (GF Option)
Profiteroles with Crème Pâtissière or Chantilly, Chocolate Sauce
Homemade Rosemary & Sea Salt Focaccia (GF Option)
Marinaded Olives
Smoked Chickpea Hummus
MAINS
(Choose 3-4)
From The BBQ:
Rump Cap Of Beef, Béarnaise Sauce
Shell-On Prawns, Chilli & Garlic Butter
Jamaican Jerk Chicken Thighs, Mango Salsa, Chipotle Mayo
Pork Ribs in Homemade BBQ Sauce
Butterfly Leg of Lamb, Salsa Verde
Whole Local Mackerel, Chimichurri
Spiced Chickpea Sliders, Guacamole, Tomato (Ve)
BBQ Halloumi & Chargrilled Vegetables in Basil, Chilli & Lemon Dressing
From The Kitchen:
Pulled Lamb Shoulder, Spiced Lamb Sauce, Pomegranate, Flatbreads
Spatchcock Tandoori Chicken, Raita, Mango
Porchetta: Rolled Belly Pork Stuffed With Thyme, Fennel, Lemon & Garlic, Apple & Cider Sauce
Roast Side Of Chalk Stream Trout, Salsa Verde, Samphire
Sharpham Brie, Chard & Slow Roast Tomato Tart, Herb Mayonnaise
Harissa Roasted Cauliflower Steaks, Aubergine Puree, Roasted Chickpeas
SALADS | SIDES
(Choose 4-5)
Tuscan Panzanella Salad: Isle of White Tomatoes, Basil, Ciabatta Croutons, Roasted Peppers, Capers (GF Option)
Summer Salad of Green Beans, Charred Tenderstem Broccoli & Courgettes, Broad Beans, Peas, Lemon & Mint Dressing
Homegrown Leaf Salad, Edible Flowers, Pickled Fennel & Radishes, Charred Spring Onions, Dijon Dressing
Roasted Squash & Cauliflower Salad, Kale, Chickpeas, Tahini Dressing, Toasted Pine Nuts
Homegrown Beetroot, Puy Lentils, Pickled Red Onion, Watercress, Feta, Mint Dressing
Traditional Coleslaw
Asian Slaw with Sesame, Soy, Lime & Ginger Dressing, Toasted Cashews
Corn on the Cob in Chilli Butter
Cornish New Potato Salad
New Potatoes in Herb Butter
DESSERT
(Choose 3-4)
Chocolate & Amaretto Torte, Raspberry, Chantilly (GF/Ve Option)
Lemon Tart, Blueberry, Meringue, Crème Fraîche
Strawberry & Elderflower Cheesecake (GF Option)
Plum Frangipane Tart, Clotted Cream
Tiramisu, Chocolate & Almond Crumb (GF Option)
Summer Berry Pavlova, Pistachio, Vanilla Cream, Berry Coulis (GF/Ve Option)
Orange, Almond & Polenta Cake, Mascarpone Cream, Blueberry (GF Option)
White & Dark Chocolate & Cherry Mousse Cake (GF Option)
Profiteroles with Crème Pâtissière or Chantilly, Chocolate Sauce
